My journey into nutrition began quite early. I was born and raised in a small coastal town in Poland called Gdansk, and I initially became fascinated with food, and all that encompasses growing, cooking, and eating, from my grandparents. My parents immigrated to the US when my sister and I were young (my dad came here when I was a year and a half, and mom came when I was 6 years old) and so we spent quite a bit of time with our grandparents before we joined our parents in the US in 1989. I was 7 and my sister was 6 at the time.
Learning from my grandparents was the foundation of my curiosity about food and health.